Main Entrée

Beef Pot Roast

(Beef Chuck, braised to a delicate tenderness. Side of creamy Mashed Potato)

Boeuf Bourguignon

(Beef Chuck with Porcini Mushrooms and Herbs, braised in Red Wine)

Chicken Parmesan

(Panko-coated Chicken Breast atop fresh Basil Marinara and our tri-cheese; baked to melt. Tri-Cheese: Cheddar, Parmesan, and Mozzarella)

Garlic Mussels

(Garlic in Cheddar, oven baked on Mussels)

Paella de Casa

(Chicken, Chorizo, Shrimp, Mussels, and Rice, mixed together in Spanish spice)


(Layers of Lasagne pasta with seasoned Tomato Sauce, Cream Sauce, Beef, and Pork in between; baked to give you a mouthful of flavour)

Baked Macaroni

(Macaroni with Chicken in Tomato Sauce atop Seasoned Cheese, Baked to Melt. Side of Garlic Bread)

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